Argentine Sausage: Sliced and served over French bread, drizzled with chimichurri.
Grilled Shrimp: Served with French bread and citrus butter.
Proveleta: Thick-cut provolone, grilled and topped with olive oil, sundried tomatoes and herbs. Served with French bread.
Chimi Cheese Fries: Crispy French fries topped with cheese sauce and chimichurri.
Traditional Ground Beef Empanada: Mama Elena’s family recipe with ground beef, green olives, green onions and hard-boiled egg.
Spinach & Mushroom Empanada: Spinach and mushrooms with caramelized onions and ricotta.
Chicken Tinga Empanada: Chicken braised in our housemade salsa
Black Bean Empanada: Black beans, yellow rice and hot sauce.
Sausage Empanada: Argentine sausage, yellow rice, hot sauce and housemade chimichurri.
Ham & Cheese Empanada: Ham with caramelized onions and white American cheese.
All empanadas served with your choice of sauce: Mama Elena’s tomato sauce, chimichurri ranch, cilantro lime sour cream or salsa verde.
For an additional charge : Chimichurri or cheese sauce.
Lentil Vegetable: Hearty and healthy! Garnished with parmesan cheese.
Available vegan upon request Cup/Bowl
Butternut Squash Bisque: Rich and velvety smooth! Garnished with green onions. Available vegan upon request Cup/Bowl
Chicken Sofrito: Spicy salsa broth with shredded chicken, sweet corn and black beans. Garnished with cilantro. Cup/Bowl
Black Bean: Pureed black beans with herbs and spices. Topped with cheese sauce and housemade salsa. Cup/Bowl
Viva! Salad: Spring mix salad with fresh carrots, bell peppers, tomatoes, red onions and radishes
Charro or black beans
Housemade chicken salad
Bella Blue chicken
Grilled beef medallions*
Dressings: Chimichurri Ranch, Balsamic Vinaigrette, Lemon Vinaigrette, Bleu Cheese or Ranch
Argentine Cheese Steak: Grilled beef sirloin or shredded chicken topped with caramelized onions, white American cheese and drizzled with chimichurri.
Housemade Chicken Salad: Chopped chicken breast with red onion, parsley and light mayonnaise.
Argentine Sausage: Grilled pork sausage, topped with chimichurri.
Add jalapeños, mushrooms, spinach or bell peppers
All sandwiches served on New Orleans French bread and available dressed with your choice of lettuce, tomatoes, red onions, mayonnaise or mustard. Served with one side. (Crispy French fries, creamy mashed potatoes, black beans, charro beans, yellow rice, beans/yellow rice or fresh spring mix salad)
Lomo con Papa Fritas: Marinated steak or grilled chicken sautéed with red onions, tomatoes and jalapeños served on a bed of crispy French fries. Garnished with cilantro. Also available with shrimp or vegetarian.
Spinach or mushrooms
Charro beans, black beans or yellow rice
Double steak or chicken
Try it Viva! Style: Topped with chimichurri and cheese sauce
Bella Blue Chicken: Balsamic marinated grilled chicken breast. Topped with housemade sundried tomato basil olive oil. Served with one side.
Argentine Sausage Plate: Grilled pork sausages served with chimichurri and your choice of spicy or yellow mustard. Served with French bread and
Pastel de Papa: Argentine “Shepherd’s Pie”. Ground beef, green olives, caramelized onions and creamy mashed potatoes. Topped with cheese sauce and green onions. Also available with chicken or vegetarian.
Viva! Tender Medallions*: Hand trimmed beef filet, grilled to perfection. Topped with your choice of chimichurri or chimibutter.
Served with one side.
House Steak*: Chef’s choice cut, marinated and grilled. Topped with your choice of chimichurri or chimibutter. Served with one side. Market
Grilled Shrimp Plate: 2 large skewers of perfectly grilled shrimp. Served with citrus butter, French bread and one side.
Cheese Sauce or Chimichurri
Crispy French fries, creamy mashed potatoes, black beans, charro beans, yellow rice, beans/yellow rice or fresh spring mix salad.
*May be undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.